On-Demand Inventory and Warehouse Management Solutions

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The economic downturn has made the supplier network more susceptible than it ever has been with worries of suppliers shutting down or being acquired. The restaurant industry is high vulnerable to a supply chain disruption. Too often, however, restaurants do not have any contingency plans or backup suppliers. Collaboration and real-time information are essential and often that begins with an inventory management system because in a down economy, contingency plans become even more necessary.

QSR Magazine
“Stability Control”
By Karon Warren
August 2009
http://www.qsrmagazine.com/articles/...bility-1.phtml

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